Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mongolian Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongolian Chicken:

1. Prepare 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . .
2. Get 1 Tablespoon Spice Rub (I used Rocky Rub)
3. Take 1 Tablespoon Olive Oil
4. Prepare 1 Teaspoon Cumin Seeds
5. Make ready 1 inch salted water Potatoe boiled in cut into cubes .
6. Make ready 1 16 oz Chickpeas Juice cans
7. Make ready 1/2 Red Pepper sliced thin cut lengthwise
8. Get 1/2 Onion cut lengthwise
9. Prepare 1 Inch Ginger sliced lengthwise
10. Get 2 cloves Garlic sliced
11. Take 1 Tablespoon Soy sauce
12. Get 2 Chilli Pepper Green sliced thin
13. Make ready 4 1 1/2 inchs Green Onions cut in to pieces
14. Take 1 Tomatoe chopped

Steps to make Mongolian Chicken:

1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
2. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
3. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.

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