Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:

1. Prepare 8-10 Medium Size Button Mushrooms
2. Make ready 2-3 Boiled Medium Potato
3. Get 2 tbsp Dry Fenugreek Leaves
4. Get 1 tbsp Green Chilli and Garlic Paste
5. Take Pinch Turmeric
6. Make ready 1/2 cup Boiled Sweet Corns
7. Make ready 1 tsp Oregano
8. Take 1 tsp Black Pepper Powder
9. Prepare 1 tbsp Chilli Flakes
10. Take 1 cup Bread Crumbs
11. Get 1 tbsp Chopped Coriander
12. Take 3 tbsp Corn starch
13. Get Pinch Salt
14. Take Oil

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Steps to make Stuffed Mushrooms:

1. Take Buttom Mushrooms and seperate stems from it. Toss them with some salt and oil and keep it aside for 2-3 minutes.
2. To make stuffing take boiled potatos. Roughly Mash them. Add some red chilli flakes, dry fenugreek leaves, green chilli and garlic paste in it. Add salt and black pepper.
3. Side by side boil some water and add salt and pinch of turmeric in it. As water starts boiling put sweet corns in it and put lid on. After 5 mins take corns off the flame and strain them. You can add any vegetable. But make sure that it is cooked very well.
4. Add our boiled sweet corns in mash potatos. And keep the mixture in refrigerator.
5. To make crispy coating, take one deep bowl and add corn starch and pinch of salt. Make semi thick paste of it by adding some water.
6. Now take bread crumbs in flat plate. Add some salt, Black pepper, Oregano, coriander leaves, red chilli flakes in it. And mix it together
7. Now fill stuffing inside mushrooms. Coat them with corn starch paste and later in bread crumbs. Repeat same if you want more crunch.
8. Deep fry them on medium heat until it turns golden. Serve it with cheesy dip or chatni.

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