Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan. Add the lamb in one layer. Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.

Pumpkin-Prune stew with lamb is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin-Prune stew with lamb is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-Prune stew with lamb:

1. Prepare 200 g lamb shanks, diced and cooked in advance
2. Get 1 onion, diced
3. Get Handful prunes
4. Get 1 tsp cumin powder
5. Make ready 1/2 tsp cinnamon powder
6. Make ready 1/2 tsp turmeric
7. Make ready 1 tbsp tomato paste
8. Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
9. Get 1/3 tbsp Persian Saffron (about 20 saffron threads)
10. Get 1 tbsp lemon juice
11. Take to taste Sea salt and chilli flakes
12. Take oil

Made with lamb, okra and pumpkin, this stew is easy to do at home! How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces. Wash the okra pods and cut in half crosswise.

Steps to make Pumpkin-Prune stew with lamb:

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
18. Ingredients

Cut the meat into large, bite-sized pieces. Wash the okra pods and cut in half crosswise. This amazing pairing of lamb and prunes is guaranteed to give you a new perspective on this humble ingredient. Many people in the US aren't familiar with If you are not familiar with the culinary delight of prunes, here is a simple recipe that is sure to convert you. Get the best, organic prunes you can find.

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