Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Caramel Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:

1. Get 6 " bowl or mould
2. Make ready 1/4 cup Sugar (for caramel)
3. Prepare 6 pieces Bread
4. Prepare 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
5. Prepare 1/2 cup Water
6. Make ready 1/2 cup Milk
7. Take 1/2 cup Sugar

Instructions to make Caramel Bread Pudding:

1. First grease the mould with butter
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
3. Pour the caramel in the mould and keep it aside to be set
4. Cut the bread pieces into small portions and grind them in a grinder
5. In a bowl mix custard powder with the water
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
7. Add custard mixture and mix well, make it thick
8. Add bread powder to it slowly and stir constantly
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

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