Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin muffins is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin muffins is something that I have loved my whole life.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pumpkin muffins:

1. Prepare 1 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1/4 tsp nutmeg
4. Make ready 1/4 tsp salt
5. Make ready 1/2 cup pumpkin puree
6. Make ready 1/2 cup brown sugar
7. Prepare 1 egg
8. Prepare 1/4 cup milk
9. Make ready 2 tabs butter
10. Prepare Ingredients for colourful glaze
11. Make ready 1 cup powdered sugar
12. Make ready 1 tsp cinnamon
13. Make ready Food colouring paste

These Pumpkin Muffins will be the best you've ever had! Chilly fall weather has nothin' on these warm, gooey breakfast treats. These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your.

Steps to make Pumpkin muffins:

1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
3. Add it to the flour and combine together.
4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
7. Either decorate top of muffins with colourful glaze and sprinkles.
8. Or just serve it as they are.
18. Ingredients
19. Ingredients

These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping.

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