Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hibachi style fried rice with chicken and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hibachi Style Fried Rice with Chicken and Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hibachi Style Fried Rice with Chicken and Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:
- Get 2 cups cooked rice (cooled)
- Prepare 2 1bsp olive oil or your choice of cooking oil
- Make ready 1/2 cup chopped green onions
- Prepare 1 cup chicken breast chopped and boiled slightly
- Get 1/4 cup peas and carrots
- Get 1 egg
- Take 2 tbsp butter/margarine
- Prepare 2 tbsp soy sauce
Steps to make Hibachi Style Fried Rice with Chicken and Eggs:
- Sauté chicken, onion, peas and carrots in olive oil.
- Lightly scramble the egg. Mix both into one pan.
- Add rice and sauté for 5 minutes.
- For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
- Serve hot.
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