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Recipe of Favorite Pumpkin and Chinese Sausage

 ·  ☕ 4 min read  ·  ✍️ Emilie Watts

Pumpkin and Chinese Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and chinese sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin and Chinese Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin and Chinese Sausage is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Chinese Sausage:
  1. Make ready CHINESE SAUSAGE
  2. Take 5 chinese sausage cut in cube
  3. Prepare 2 tbsp soy sauce
  4. Take PUMPKIN
  5. Prepare 1/2 cup water
  6. Take 400 grams pumpkin
  7. Make ready 1 dash salt
Steps to make Pumpkin and Chinese Sausage:
  1. PUMPKIN
  2. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
  3. CHINESE SAUSAGE
  4. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute

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