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How to Make Award-winning Pesto Chicken

 ·  ☕ 4 min read  ·  ✍️ Michael McBride

Pesto Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pesto Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken:
  1. Take PESTO (magic bullet):
  2. Make ready Fresh Basil
  3. Prepare Olive Oil
  4. Make ready Parmesan cheese
  5. Take Cashew nuts
  6. Prepare Minced Garlic
  7. Prepare CHICKEN BREAST (pan fried)
  8. Prepare Cooked in Cajun spices
  9. Get Topped with salt and pepper
  10. Get RISONI (boiled in saucepan):
  11. Take Tbsn salt
  12. Make ready VEGETABLES (oven baked):
  13. Make ready Thick slices of eggplant
  14. Prepare Olive oil
  15. Take Grated cheese
  16. Take Sliced onion
  17. Prepare Sliced mushroom
  18. Prepare Cherry Tomatoes halved
  19. Take Rocket Lettuce
  20. Prepare garnish:
  21. Prepare Balsamic glaze
  22. Make ready Mixed nuts
Steps to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

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