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Recipe of Ultimate Bread Pudding

 ·  ☕ 5 min read  ·  ✍️ Dylan Miller

Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread Pudding is something which I have loved my entire life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Take 5 Bread Slice
  2. Get 500 ml Milk
  3. Get 2 Eggs
  4. Take 2 Cup Sugar
  5. Make ready 1 tsp Vanilla Essence
  6. Prepare 2 Tbsp Custard powder

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread Pudding:
  1. Boil the milk,add 3 drop vanilla essence,beat the egg,add little water to the custard powder and mix.
  2. Pour the egg in the Milk,stirring constantly,now the milk start boiling
  3. Stir in the custard and sugar
  4. Grind the bread and pour in the mixture,give a good boil and wait till pudding thickens,and off the heat.
  5. Take 1/2 cup sugar and make caramel with 2 tbsp water,once it started becoming brown just off the heat.
  6. Pour in putting and keep aside for cooling 1 hr.
  7. After pudding been cooled down transfer to the fridge for another 1 hrs…
  8. Serve chill or as you like
  9. Delicious Bread Pudding ready

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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