Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon pepper grilled chicken with salsa sauce garlic butter rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon pepper grilled chicken with salsa sauce garlic butter rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon pepper grilled chicken with salsa sauce garlic butter rice is something which I have loved my whole life. They’re nice and they look wonderful.
The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the side for a complete. Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice. This lemon pepper chicken and sauce is so fresh, flavorful and superb.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pepper grilled chicken with salsa sauce garlic butter rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper grilled chicken with salsa sauce garlic butter rice:
- Take For the grilled chicken
- Take 400 gm chicken breast
- Take 1 large lemon
- Take 1 tbsp crushed pepper powder
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp dried parsley
- Get to taste Salt
- Prepare For the rice
- Prepare 2 cup boiled rice
- Get 8-10 garlic cloves
- Get 1/2 cup sweetcorn
- Prepare 4 tbsp butter
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon redchile flakes
- Make ready For the salsa sauce
- Make ready 5-6 fresh tomatoes
- Take 1 Green capsicum
- Prepare 2 large onion
- Take 2-3 Green chiles the large one(you can use halapino)
- Get 5-6 garlic clove
- Make ready 1 bunch coriander leaves
- Get Paprika powder
- Make ready Black pepper powder
- Prepare to taste Salt
- Take Olive oil
- Get 1 lemon juice
Introduce the lemon pepper mixture and rub it into the chicken. All Reviews for Lemon Pepper Grilled Chicken..with Creamy Garlic-Lemon Sauce - skin-on, bone-in chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the Thoroughly clean and dry the skillet you used for cooking chicken thighs. Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. Tips for the Best Grilled Salmon With Mango Salsa.
Instructions to make Lemon pepper grilled chicken with salsa sauce garlic butter rice:
- First let's make the chicken. For that take the breast pcs pound it. Cut it into pcs as required. Now Marinate it with salt, olive oil, lemon juice, crushed black pepper, parsley and 1 teaspoon of garlic paste. Keep it for at least 1-2
- Now take a normal non-stick pan or grill pan and grill the chicken in low flame. Keep on changing the sides so that it is evenly cooked. Drizzle olive oil while changing sides. When done keep it aside.
- For the salsa sauce. In a non-stick pan/grill pan/microwave. Roast the tomatoes, capsicum, onion, garlic and green Chile. Keep changing sides, till it gets roasted from all sides. Now let it cool. Remove the skin from the tomatoes, cut the capsicum.
- Now in the mixer add everything along with coriander leaves. Make a paste. You can use it directly by add salt, black pepper powder, lemon juice and paprika powder. Or what I have done is just saute it it olive oil for 5-8 min. The sauce is ready
- Now for the rice in a pan add butter. Then add the finely chopped garlic. Fry it till brown. Then add the sweet corn. Saute it. Add the rice. Add salt, oregano and red Chile flakes. Mix it for 2-3 min.
- Now for the platting. Take the sauce place it on the serving plate. Put the grilled chicken on it. Add a portion of the butter rice.
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice. Tips for the Best Grilled Salmon With Mango Salsa. After you've sliced the red onion for the mango avocado salsa, rinse it under cold water to lessen its bite. Grilled Salmon with Greek Salsa and Orzo. Skillet Seared Salmon with Garlic Lemon Butter Sauce.
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