Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian chicken with vegetable rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Chicken with vegetable rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mongolian Chicken with vegetable rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Chicken with vegetable rice:

1. Get For chicken marination :
2. Get 500 grams chicken breast (julienne cut)
3. Make ready 3-4 tbsp corn flour
4. Prepare 1 egg
5. Make ready 1 tsp black pepper
6. Prepare 1 tsp salt
7. Get For the gravy:
8. Take 1/4 cup oyster sauce
9. Take 2 tbsp soya sauce
10. Take 2 tbsp chilli sauce
11. Prepare 1 cup water
12. Make ready 1-2 tsp corn flour
13. Make ready 1/2 tsp salt
14. Prepare 1/2 tsp black pepper
15. Make ready 2 tsp chilli flakes
16. Make ready 2 tbsp sugar
17. Prepare 1 tsp sesame seeds
18. Prepare 2 tbsp Oil
19. Take 3 cloves garlic crushed
20. Prepare Vegetables:
21. Prepare 2 capsicums julienne cut
22. Get 2 onions julienne cut
23. Make ready 1 spring onion (green part) julienne cut
24. Get For the rice:
25. Make ready 1 cup rice par boiled
26. Take 2 tbsp soya sauce
27. Get 2 tbsp chilli sauce
28. Prepare 1 tsp salt
29. Take 1 tsp black pepper
30. Make ready 3 tbsp ghee/ oil
31. Take 1 spring onion(green part) julienne cut
32. Take 1 carrot julienne cut

Steps to make Mongolian Chicken with vegetable rice:

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5. Then add the fried chicken strips and the vegetables. Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9. Serve hot in the serving dish and enjoy. :)

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