Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq chicken tikka with raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BBQ Chicken Tikka with Raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. BBQ Chicken Tikka with Raita is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bbq chicken tikka with raita using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Tikka with Raita:
- Get 12 chicken ( leg and breast piece
- Prepare 3 tbsp red chilli powder
- Take 1 tsp red chilli flax
- Make ready 2 tsp garam masala
- Prepare Salt as par taste
- Take 2 tbsp ginger, garlic paste
- Get 4 tbsp Mustard oil
- Get drops Orange colour few
- Prepare 1 tsp Jayfal,jawitri, green elchi mix powder
- Make ready 1 cup yogurt
- Prepare 1/2 cup fresh cream
- Take 1/2 cup white vinegar
- Make ready 5 tbsp lemon juice
- Make ready 1/2 cup mustard oil
- Get Raita
- Take 1/2 half kg yogurt
- Take 1 onion (chopped)
- Take 1 tomato (chopped)
- Prepare 1 potato (boiled)
- Take 1 green chilli (chopped)
- Get 1/2 tsp Black pepper
- Get Salt
- Take Mix all ingredients
Instructions to make BBQ Chicken Tikka with Raita:
- Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them.
- Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ.
- Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip.
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