Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Get 2 cup Pumpkin Seeds
- Get 1 tsp salt
- Make ready 1 dash olive oil
Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
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