Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Get 225 grams gluten-free / plain flour
2. Take 1/8 tsp xanthan gum if using gluten-free flour
3. Get 1 1/2 tsp baking soda
4. Prepare 1/4 tsp baking powder
5. Take 1 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Get 1/2 tsp ground nutmeg
8. Take 1 pinch ground allspice
9. Prepare 220 grams pumpkin puree - Tesco sells Libbys brand in the world
10. Make ready or make your own by boiling chopped pumpkin /squash then mashing
11. Take 220 ml full fat coconut milk
12. Get 4 tbsp (heaping) dark brown sugar
13. Take 4 tbsp maple syrup
14. Take 1 tsp vanilla extract
15. Take 45 grams chocolate chips - Moo-Free and Enjoy Life are both free
16. Take 30 grams cocoa powder
17. Take 2 tbsp full fat coconut milk

Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
4. Spoon half of the batter into the greased loaf tin
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
8. Let cool completely in the tin before turning out to slice

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