Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cubed egg n chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cubed Egg n Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cubed Egg n Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cubed egg n chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Egg n Chicken:

1. Prepare For the Bake:
2. Prepare 250 gms boiled and shredded chicken breast
3. Get 4 large eggs
4. Get 2 egg whites
5. Get 100 gms finely chopped brown onions
6. Prepare 1/2 Bell Pepper finely chopped to the size of shredded chicken
7. Make ready 100 gms washed and finely sliced mushrooms
8. Get 1 pinch sugar
9. Make ready Salt as required
10. Take 1/4 turmeric powder
11. Take 5-6 finely chopped fresh green finger chillies
12. Prepare 1/2 teaspoon freshly ground pepper
13. Take 1/2 cup finely chopped fresh coriander or parsley
14. Take 50 ml milk or fresh cream
15. Take 1 pinch baking powder
16. Make ready Vegetable Oil or Butter as required
17. Make ready For the Curry:
18. Take 2 large brown onions
19. Get 2 inches ginger
20. Take 9 garlic peeled peices
21. Get 5 finger green chillies
22. Get 15 Mint leaves
23. Take 50 gms cashews
24. Make ready 2 tablespoons khus khus soaked in 50 ml hot milk along with cashews
25. Get 2 tablespoons shredded coconut
26. Prepare 1 pinch Cinnamon powder

Instructions to make Cubed Egg n Chicken:

1. Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
2. In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
3. In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
4. Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
5. In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.

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