Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sweet Corn soup with Vegetables This is a Fusion of mixing chicken and vegetables to make a healthy sweet corn soup. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken Looks so sweet and yummy!

Sweetcorn chicken and vegetables soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweetcorn chicken and vegetables soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn chicken and vegetables soup:

1. Get 1 cup fresh sweet corn kernel boiled
2. Take 1 chicken breast make shreds
3. Prepare 2-3 pcs cauliflower finely chopped
4. Make ready 4-5 french beans finely chopped
5. Make ready 1 small carrot finely chopped
6. Prepare to taste Salt
7. Get 1/2 tbsp black pepper powder
8. Get 2 tbsp cornflour
9. Take 1/2 tbsp sugar
10. Prepare 3 cups water
11. Prepare skip chicken if you are a vegetarian

Beat the eggs in a jug and slowly pour into the soup to create egg strands. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal.

Instructions to make Sweetcorn chicken and vegetables soup:

1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
7. Serve hot.

Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food. This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley.

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