Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Get 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 170 g pumpkin puree (3/4 cup)
- Take 150 g granulated sugar (3/4 cup)
- Take 50 g soft brown sugar (1/4 cup)
- Make ready 80 ml melted coconut oil (1/3 cup)
- Get 60 ml light coconut milk (1/4 cup)
- Take 2 tbsp maple syrup
- Get 1 tbsp vanilla extract
- Take 2 tsp baking powder
- Take 1 tsp mixed spice / pumpkin pie spice
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground allspice
- Get 1/2 tsp ground nutmeg
- Take For the Icing
- Take 250 g icing sugar / powdered (2 cups)
- Get 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Take 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Make ready Light coconut milk to thin
Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
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