Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Make ready 260 g pumpkin seeds - 2 cups or a large pumpkins worth
- Get 3 tbsp olive oil
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp smoked paprika
- Take 1 tsp onion powder
- Get 1 tsp low-sodium salt
Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
- Wash the pumpkin seeds and remove any pulp from them
- Soak in water for 2 hours then drain and pat dry
- Spread out on a dishtowel and let air dry for 24 hours
- Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
- Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
- Roast for 45 minutes, giving the trays a shake halfway through
- Can be enjoyed hot or cold
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