Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Get 1 large onion, diced
4. Prepare 6 garlic cloves, minced
5. Get 3 celery, diced
6. Prepare 2 small-medium carrots, diced
7. Take 2 tbs flour
8. Prepare 2 tbs butter
9. Get 1.5 tsp olive oil
10. Get 1/2 cup milk
11. Get 1/2 cup cream (half&half is fine)
12. Prepare 6 cup chicken stock
13. Take 3/4 cup rice (uncooked)
14. Take 1 tsp dried thyme
15. Get 2 tsp dried basil
16. Take 1 dried bay leaf
17. Get to taste Salt and pepper

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce.

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

It will be very full, but the kale will cook down. Serve heaping bowls of soup with your favorite hot sauce. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken.

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