Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Prepare 1/2 kg Kaddu or pumpkin
2. Make ready 2 Finely Chopped Onion
3. Get 4 Finely chopped garlic
4. Make ready 1 inch Finely chopped ginger
5. Take 2 Finely chopped tomato
6. Prepare 1/8 tsp Fenugreek seeds
7. Prepare 1 tsp Whole Coriander Seeds
8. Make ready 1 tsp Fennel Seeds
9. Prepare 1/2 tsp Red chilli powder
10. Take 1/2 tsp Turmeric
11. Take 2 Finely chopped green chilies
12. Take 1/4 cup Finely chopped coriander leaves
13. Make ready 1/2 tsp Coriander powder
14. Take 1 tsp Sambhar Masala
15. Make ready 2 tbsp Oil
16. Prepare to taste Salt

Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

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