Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chowmin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken chowmin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken chowmin is something that I have loved my entire life.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures!

To get started with this recipe, we must first prepare a few ingredients. You can have chicken chowmin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chowmin:

1. Prepare 100 grm noodles boiled in water and drained
2. Get 250 grm chicken breast boiled in water with salt
3. Take 2 hari mirch chopped
4. Get 2 onion
5. Take 2 spoons oil
6. Get Salt and saya sauce as your taste
7. Take 1/2 cup peanut roasted

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. It is much less greasy than Chinese takeout! I used chicken tenders for my Chow Mein, but chicken breast will work as well.

Instructions to make Chicken chowmin:

1. Frying pan me oil garam karke onion fry karein fir boiled chicken ko pieces karke daliye aur kux der fry kijiye.
2. Ab noodles dalke salt and soya sauce daliye aur axi tarah se mix kijiye.
3. Sauce mix hote hote peanut vi dal dijiye.
4. Badi jaldi badi asani se ready hogai chicken chowmin uper se chopped onion,hari mirch, coriander leaves garnish karke serve kijiye.

It is much less greasy than Chinese takeout! I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can.

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