Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pumpkin with chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Pumpkin With Chicken Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Pumpkin With Chicken Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:

1. Prepare 1/4 Kent Pumpkin
2. Make ready 200 g Chicken Mince
3. Prepare 1 small piece Ginger *grated
4. Take 1 teaspoon Oil
5. Take 1/2 cup Dashi OR Chicken Stock *OR Water
6. Prepare 1 tablespoon Sugar
7. Get 2 tablespoons Soy Sauce *may need extra 1 tablespoon
8. Take 1-2 tablespoons Mirin
9. Take 1/2 tablespoon Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
10. Take 1 Spring Onion *finely chopped

Steps to make Baked Pumpkin With Chicken Sauce:

1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

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