Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered chicken, mushroom and parma ham bake 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. Pasta with Mushrooms and Prosciutto by Bon Appétit Regan Baroni. · Baked Ham Recipe with Apricot Glaze JUICY, EASY for Easter, Thanksgiving, Christmas Holidays. Recipes gallery: Prepare Parma Ham to taste it better.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:

1. Make ready 2 medium sweet potatoes part boiled
2. Prepare 3 chicken Breast
3. Make ready 200 g parma Ham
4. Get 1 large onion cut in Rings
5. Make ready 1 large Can Tomatoes crushed
6. Take 2 small peppers sliced
7. Make ready 1 tsp crushed garlic
8. Make ready 250 g mushrooms Sliced
9. Get 1/2 tsp black pepper
10. Get 1 sprinle of parsley to finish
11. Get 4 tbls Passata

Since I've had several requests for the recipe Reviews for: Photos of Artichoke, Mushroom and Parma Ham Tart. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy.

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
5. Then add the grated cheese all over
6. Pat down tightly. Add the sliced small peppers
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
9. Add this to a pre heated oven 180c for 30 mins
10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Take one strip and wrap around the mushroom. Don't let them overcook as they will go wet and soggy. The mushrooms need to remain quite firm, so you are just warming them. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma.

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