Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo lasagna rollups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Lasagna Rollups is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Alfredo Lasagna Rollups is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Get 2 jars Alfredo sauce
- Get 2 cans chicken breast
- Make ready 1 package Italian seasoning
- Prepare 1 box lasagna noodles, boiled
- Prepare 24 oz ricotta cheese
Instructions to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
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