Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken-broccoli baked mac. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken-Broccoli Baked Mac is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Make ready 500 g Elbow Macaroni -
2. Make ready 1 Whole Boiled Chicken breast
3. Take 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Prepare 3 big Red Bell peppers
5. Make ready 2 big stalk Celery -
6. Get 2 Large Red onion
7. Prepare 4 big cloves - Garlic
8. Get 2 Onion leaks - big stalk
9. Prepare 1 1/2 Cup Grated Cheddar cheese
10. Prepare 1 tbsp Salted butter
11. Get 1 cup Cooking cream
12. Get 1 cup All-purpose cream
13. Get 200 g Tomato sauce
14. Take 150 g Tomato paste
15. Take To taste:
16. Take Salt
17. Prepare All-in-one seasoning
18. Prepare Oregano/Italian seasoning
19. Prepare Rosemary
20. Make ready Cayenne pepper/Chili powder
21. Get Ground black pepper

Steps to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

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