Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki burger stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Burger Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Teriyaki Burger Stuffed Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Prepare 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Prepare 1/2 pound ground turkey (or the meat of your choice)
- Make ready 2 Tablespoon teriyaki sauce or to taste
- Get 3 Tablespoon minced onion
- Take 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon corn starch
- Prepare 5 cherry tomatoes halved
- Make ready 3-4 slices cheddar cheese cut into 4 pieces each
Instructions to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
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