Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken and mushroom pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken and Mushroom Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken and Mushroom Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Take 2 chicken breast chopped up
2. Get 1 tablespoon dry thyme
3. Make ready 1 box mushroom I used chestnut
4. Get 1 red onion chopped
5. Get 3 cloves minced garlic
6. Make ready Some ghee
7. Get Pink salt
8. Prepare Black pepper
9. Make ready 300 ml full fat milk
10. Take 2 tablespoons white flour
11. Get 2 chicken stock cubes
12. Get 250 ml Kettle boiled water

Steps to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

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