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Recipe of Speedy Chicken Dabba Ghost

 ·  ☕ 6 min read  ·  ✍️ Mayme Roberts

Chicken Dabba Ghost

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken dabba ghost. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar. Chicken Dabba Gosht is a rare, exquisite, delicious, succulent, melt-in-the-mouth boneless chicken delicacy dish. It is also called as Bohra Dabba Gosht, as it was originated by Bohri Community and.

Chicken Dabba Ghost is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Dabba Ghost is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dabba ghost using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Dabba Ghost:
  1. Get 300 gm boneless chicken (breast pcs)
  2. Take 2 onion
  3. Make ready 1 tbsp ginger and garlic paste
  4. Prepare 4-5 Green Chilli
  5. Prepare 1 tbsp roasted chana(gram) dal
  6. Prepare 1/2 tsp melon seeds
  7. Make ready 1/2 tsp poppy seeds
  8. Prepare 10-12 Kaju/ cashew
  9. Take 1/2 cup curd
  10. Take 2 teaspoon fresh cream
  11. Take 2 large pototoes
  12. Prepare 2 large tomatoes
  13. Take 2 eggs
  14. Prepare to taste Salt
  15. Prepare As needed Oil to fry
  16. Prepare 3 tsp Ghee
  17. Prepare 3 tsp coriander leaves finely chopped
  18. Prepare 1 tsp chillli flakes
  19. Prepare 1/4 teaspoon garam masala powder
  20. Make ready 1 bowl Boiled pasta

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Instructions to make Chicken Dabba Ghost:
  1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
  2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
  3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
  4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
  5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
  6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.

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