Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moist boiled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Boiled Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist Boiled Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moist boiled chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moist Boiled Chicken:
- Get 1 as much as you need Chicken thigh, breast or tenderloin
- Take 1 Ginger
- Prepare 1 The green part of a Japanese leek
- Take 1 tbsp Sake
Instructions to make Moist Boiled Chicken:
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!
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