Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled potatoes with spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut them into medium pieces and set aside. I just add the boiled potatoes to the spinach gravy. The gravy tastes amazing with rotis or basmati rice. You can also add some along with spinach to the pan.

Boiled potatoes with spinach is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled potatoes with spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled potatoes with spinach using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled potatoes with spinach:

1. Take 4 large Potatoes
2. Make ready Handful spinach
3. Make ready 2 tbsn veg oil
4. Prepare 4 Scotch bonnet
5. Get 1 medium onion
6. Make ready 1 large chicken breast (cooked)
7. Prepare cubes Seasoning
8. Make ready 1 tspn paprika
9. Make ready Garlic powder
10. Prepare 1/2 cumin powder
11. Get 1/2 oregano
12. Make ready Water

I have made a few adaptations, but this is pretty close to the original. Bring large pot of salted water to boil. Squeeze out as much water as possible from spinach. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach.

Instructions to make Boiled potatoes with spinach:

1. Peel,Wash and cut potatoes as u can see in pic.
2. Chop onion and Scotch bonnet and keep aside.
3. In a pot add 2tbsn oil then add chopped onion and Scotch bonnet. Stir fry.
4. Add water and allow it to boil.
5. Add potatoes and chicken breast. (u can cut or slice the chicken)
6. Add ol ur seasoning and spices and allow it to cook.
7. Add spinach at the end and cover it for 5minutes and turn off the heat.

Squeeze out as much water as possible from spinach. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the UGC Reviews Modal. Reviews for: Photos of Parmesan Scalloped Potatoes with Spinach. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices.

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