Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Walnut Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.

Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Valya Boutenko demonstrates how to make a delicious walnut coconut pudding in only moments. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding.

To begin with this particular recipe, we have to prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Get Bread base:
2. Take 5-6 cups cubed brioche bread
3. Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Get 1 1/2 cups Milk
6. Take 1/2 cup heavy cream
7. Make ready 4 large eggs
8. Prepare 1/2 cup sweetened shredded coconut
9. Prepare 1/8 cup white sugar
10. Make ready 2 tsp vanilla extract
11. Take 1 tsp salt
12. Prepare Butter drizzle topping:
13. Take 2 tbsp butter
14. Make ready 1/2 tbsp white sugar
15. Make ready Optional topping:
16. Take 2 tbsp milk chocolate chips

Peach Bread Pudding with Warm Brown Sugar Sauce. A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency. Some tips to maximize your bread pudding success, for resume-level pudding pro status A bread pudding you can have your way. See below for variations to make it coconut or chocolate.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

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