Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life.

This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Get Chicken satay
2. Prepare Thumb size piece fresh ginger
3. Get 2 cloves garlic
4. Prepare 1 lime
5. Get 1 tsp honey
6. Prepare 1 tbsp soy sauce
7. Take 1/2 tbsp medium curry powder
8. Make ready 3 tbsp smooth peanut butter
9. Make ready 500 g chicken breast strips
10. Prepare 165 ml coconut milk
11. Prepare Glug olive oil
12. Make ready Cucumber salad
13. Get 1/2 cucumber
14. Get 1 tbsp white wine vinegar
15. Get 1/2 tbsp golden caster sugar
16. Prepare 1/2 tbsp sweet chilli sauce
17. Get Small bunch coriander leaves
18. Prepare To serve
19. Get White boiled rice
20. Prepare Lime wedges

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

Serve chicken with cucumber salad and peanut sauce for dipping. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers?

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