Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something which I have loved my entire life.

Another easy dessert menu from pumpkin that everyone can do at home. Simmered pumpkin and sugar until it soft and sweet inside, you will get delicious dessert. You can eat it directly or use in another dessert as you like. ข้าวเหนียวแก้วใบเตยทำกินทำขายได้ไม่ยากหวานมันหอมใบเตยอร่อย. My aunt Iang and I started this youtube channel as a quarantine project while stuck with my Thai Family.

To get started with this recipe, we have to prepare a few components. You can cook thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Get 100-150 g Pumpkin, peeled and cut up to bit size
2. Make ready 1/2 tin coconut milk
3. Get 150 g palm sugar or white sugar is fine too
4. Prepare 2 pandan leaves (optional)
5. Get 1 tsp saly
6. Prepare To make pumpkin firm
7. Make ready 1 cup water
8. Make ready 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate

You can serve Pumpkin in Syrup topped with creamy coconut cream. We hope you like our pumpkin in syrup recipe. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.

Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size.
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. The taste: The pumpkin sticky rice balls should be sweet with pumpkin flavor. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash. Cut out the lid of the pumpkin and scoop out all the seeds.

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