Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken serunding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Serunding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Serunding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:

1. Get A. Boiled
2. Take 450 g Chicken breast
3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
4. Get B. Toasted
5. Make ready 1 C desiccated coconut
6. Make ready C. Blended Ingredients
7. Prepare 1 stalk lemon grass (finely sliced)
8. Make ready 1 inch ginger
9. Prepare 3 shallots (medium size)
10. Take 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Get (Or just enough to blend the ingredients)
13. Take D. Spices
14. Make ready 1 tsp Fennel powder
15. Get 1 tsp Coriander powder
16. Get 1 tsp Cumin powder
17. Make ready 1 tsp Turmeric powder
18. Take E. Seasoning
19. Make ready 2/4 C coconut cream
20. Get 1-2 tsp Chicken seasoning powder
21. Make ready Pinch Salt
22. Prepare 40 g palm sugar
23. Prepare (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

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