Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken asun  served with boiled plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Asun  served with boiled plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Asun  served with boiled plantain is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken asun  served with boiled plantain using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Asun  served with boiled plantain:

1. Take 1 kilo of chicken breast
2. Make ready 5 pieces big half ripe plantain
3. Get 10 large habanero pepper (ata rodo)
4. Prepare 2 green bell pepper
5. Take 2 large onions
6. Make ready 2 large seeds of garlic
7. Make ready 8 seasoning cubes
8. Make ready salt
9. Take vegetable oil

Steps to make Chicken Asun  served with boiled plantain:

1. Slice your onion,green bell pepper and set aside
2. Chop your gralic
3. Grind your habanero pepper and set aside
4. Cut chicken breast into large chunks and wash. After washing, pour the chicken into a pot, add onion, salt, black pepper, 6 seasoning cubes and garlic, stair well and cook the chicken for about 20 minutes.
5. Remove the chicken from the pot and drain out the water.
6. Allow the pot to dry a bit and sprinkle about 3 table spoon of vegetable oil, cook it for 1 minute, add onion, garlic and ground pepper, fry for 3 minutes and add cooked chicken, continuously stair fry the chicken in the pot as you add 4 seasoning cubes, sliced green bell pepper, more sliced onions, stair fry for another 2 minutes and set aside
7. Wash plantain and cut into large chunks, place in the pot and add enough water to cover the plantain, add salt and place on fire to boil for at least 10 minutes, when it is done,drain the water, peel the back and serve with the chicken Asun

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