Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Houtou Udon Noodle with Pumpkin Miso soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Make ready 130 g flour
- Make ready 60 ml water
- Take 1/4 teaspoon salt
- Get Houtou miso soup
- Get Pumpkin
- Make ready carrot, radish, daikon radish, spring onion
- Make ready Shiitake mushroom, Aburaage, any vegetables you like
- Prepare 5 cm dried kelp
- Get 50 g chicken
- Prepare 1-2 tablespoon miso
- Prepare To taste soy sauce
- Make ready 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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