Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. Take 500 g pumpkin/butternut squash
2. Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
3. Get 5 tbsp maple syrup
4. Take 1 handful vegan chocolate chip
5. Get 1 handful almonds (blanched & roughly chopped)
6. Get 100 g pecan walnut
7. Take 1 handful dried dates
8. Get 1 pinch salt
9. Get 1 tsp bicarbonate of soda
10. Get 100 g vegan flour

The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free]. Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.

Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

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