Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms:

1. Take 10-12 Mushrooms
2. Get 1 tablespoon butter or ghee
3. Prepare For Marination
4. Get 2 tablespoons curd
5. Get 1 teaspoon ginger garlic paste
6. Get 1/2 tsp Garam Masala powder
7. Make ready 1/2 tsp tandoori Masala powder
8. Prepare 1 teaspoon Coriander powder
9. Get to taste Salt
10. Take 1 teaspoon Kashmiri Red Chilli Powder
11. Prepare 1 teaspoon besan
12. Make ready For stuffing
13. Take 1 small onion chopped
14. Prepare 1 small capsicum
15. Prepare as needed Stem of mushroom finely chopped
16. Prepare 1 tablespoon bread crumbs
17. Take 1 green chilli finely chopped
18. Take as needed some coriander leaves
19. Take as needed Some mozzarella cheese

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Steps to make Stuffed Mushrooms:

1. Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
2. Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
3. Now take one pan. Add little oil.
4. Put onions. Saute for one min.
5. Add capsicum and saute for one min.
6. Now add chopped stems of mushrooms. And saute.
7. Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
8. By that time put mushrooms in marinated bowl and MARINATE for one hour.
9. After saute mixture is cooked down and coriander leaves.
10. Grate little mozeralla cheese.
11. Add bread crumbs into it.
12. Mix well.
13. Now stuff this mixture in mushrooms.
14. Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
15. Now cover for 10 mins and let it cook.
16. Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.

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