Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ginger flavored grilled mackerel sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Flavored Grilled Mackerel Sushi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ginger Flavored Grilled Mackerel Sushi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ginger flavored grilled mackerel sushi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Flavored Grilled Mackerel Sushi:

1. Get 350 grams White rice
2. Get 1/2 Mackerel (raw and unsalted)
3. Take 20 grams Ginger
4. Prepare 1/2 tsp Salt
5. Prepare 2 heaped tablespoons ☆Rice vinegar
6. Take 2 tbsp ☆ Sugar
7. Prepare 1/2 a teaspoon ☆ Salt

Steps to make Ginger Flavored Grilled Mackerel Sushi:

1. Wash the rice and cook with a little less water than normal.
2. Finely chop the ginger and mix it with all the ☆ ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
3. Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
4. Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
5. Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
6. Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
7. The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.

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