Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dried horse mackerel & tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dried Horse Mackerel & Tomato Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dried Horse Mackerel & Tomato Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dried horse mackerel & tomato pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Horse Mackerel & Tomato Pasta:
- Prepare 1 Split and dried horse-mackerel
- Take 4 Medium-sized sweet tomato
- Prepare 1 clove Garlic
- Get 30 grams Mizuna greens
- Take 3 tbsp Olive oil
- Make ready 1 Soup from the boiled pasta
- Get 1/3 tsp Soy sauce
- Get 140 grams Pasta
Instructions to make Dried Horse Mackerel & Tomato Pasta:
- Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
- Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
- Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
- Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.
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