Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken breast in balsamic vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled chicken breast in balsamic vinegar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled chicken breast in balsamic vinegar is something which I have loved my whole life.
All Reviews for Grilled Balsamic Chicken Breast. Aged balsamic vinegar is the key. Grilled Balsamic Chicken Breast. this link is to an external site that may or may not meet accessibility guidelines. Grilled Chicken Breast is one of our favorite recipes to make during summer months.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken breast in balsamic vinegar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken breast in balsamic vinegar:
- Make ready chicken breast
- Prepare balsamic vinegar
- Take lemon juice
- Prepare salt and pepper
- Prepare rosemary
- Get boiled egg
- Prepare avocado
- Make ready olive oil
- Get black olives
- Prepare spinach
The tang of balsamic vinegar mixed with fresh herbs and smooth, extra-virgin olive oil give this simple chicken breast meal dimensional, savory flavor. Whisk together olive oil, balsamic vinegar, parsley, garlic, basil and oregano in a large bowl. Pour into a zip-top bag with chicken. I love the unique flavor of Balsamic Vinegar.
Steps to make Grilled chicken breast in balsamic vinegar:
- Marinade the chicken breast with balsamic vinegar, salt, pepper, dried rosemary, squeez of lemon for 15 minutes.
- Prepare your grilled pan in medium heat. Add a little bit of olive oil. Fry your marinated chicken breast 5 minutes on each side. Set aside and let it rest.
- For salad dressing: mix 5tbsp of olive oil, 3 tbsp of balsamic vinegar, squeeze of lemon and salt.
- Mix the dressing with your baby spinach, add black olives, boiled egg, avocado and the chopped chicken breast.
Pour into a zip-top bag with chicken. I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. Well, the way I cooked the chicken breast in that recipe, definitely deserves its own post. This balsamic chicken is so good!
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