Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Foolproof Deep-Fried Sardine (Mackerel) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Take 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Make ready 1 tbsp ●Soy sauce
- Take 1 tsp ●Grated ginger
- Get 1 Katakuriko (potato starch flour), as needed
- Prepare 1 Vegetable oil, as needed
Steps to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
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