Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nigeria fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.

Nigeria Fish Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nigeria Fish Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nigeria Fish Roll:

1. Prepare 2 cups all purpose flour
2. Prepare Take 4 teaspoon margarine
3. Prepare 2 tsb Yeast
4. Take 1 Egg
5. Take Margarine
6. Make ready 2 tablespoon sugar
7. Take Milk
8. Prepare mackerel fish
9. Make ready Onions
10. Prepare Seasonings
11. Get Salt
12. Make ready Chill pepper (powder)
13. Make ready 6-8 tablespoon water
14. Prepare Vegetable oil for frying

Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried. There is nothing complicated about how to cook a delicious Nigerian fish roll. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.

Steps to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

There is nothing complicated about how to cook a delicious Nigerian fish roll. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and. View top rated Nigerian fish roll recipes with ratings and reviews. Asian Fish Rolls In Rice Paper Wrappers, Oriental Fish Rolls In Rice Paper Wrappers. Did you know that "How to prepare fish roll?" and "How to make baked Nigerian fish roll?" are on the list of the top searched questions by Nigerian gourmands?

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