Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish cutlets is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fish cutlets is something that I have loved my whole life.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.

To begin with this particular recipe, we have to prepare a few components. You can cook fish cutlets using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish cutlets:

1. Prepare 1/2 kilo fish (mackerel/korameenu)
2. Prepare 2 onions
3. Make ready 200 grams coriander
4. Take 4 green chillies
5. Take 2 inches ginger
6. Make ready 1 full garlic
7. Get 3 slices bread
8. Get 3 tbsp salt
9. Take 1 tsp garam masala
10. Make ready 1 tsp chilli powder
11. Get 1 tsp dhaniya powder/coriander powder
12. Make ready 1 tsp jeera/cumin powder
13. Take 1 tsp pepper
14. Prepare 2 eggs
15. Get 2 spoons maida/flour

Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Fish cutlets:

1. Boil fish for 10 minutes.
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
3. De-scale fish and crush it.
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
6. Pat the fish mixture into patties
7. Make slurry out of maida/flour and add 1/2 tsp salt.
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.

Once they get cooked, gently break them or flake. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets.

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