Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemony thai fish cakes with tinned mackerel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Get 1 tin ● Tinned mackerel in brine
- Take 50 grams ● Tofu (I recommend firm)
- Make ready 30 grams ● Carrot
- Take 10 ● Shiso leaves
- Prepare 1 small piece ● Finely chopped ginger
- Get 3 tbsp ● Finely chopped green onion
- Take 2 tsp ● Toasted black sesame seeds
- Get 1 tbsp Lemon juice
- Get 1 tsp ● Soy sauce (or fish sauce)
- Prepare 1 tsp ● Sake
- Get 1 tsp ● Sugar
- Get 1 ● Salt
- Make ready 3 to 4 tablespoons ● Katakuriko
- Prepare Sauce
- Make ready 1 tbsp Finely chopped green onion
- Take 1 Red chili pepper (sliced)
- Prepare 1 1/2 tbsp Lemon juice
- Prepare 1 to 2 teaspoons Sugar
- Get 1 tsp Soy sauce (or fish sauce)
- Get 1 tsp Water
- Make ready *
- Make ready 1 as required Vegetable oil
- Get 1 Plastic bag
Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
- Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
- Rub the contents of the bag well. Cut the corner of the bag.
- Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
- Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
- Combine the sauce ingredients.
- Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.
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