Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread pudding is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding:

1. Take 8 slices bread
2. Take 3 eggs
3. Make ready 1 1/2 up milk
4. Take 1/2 cup sugar
5. Take 1 tsp vanilla essence
6. Make ready For Caramel preparation
7. Take 1/2 cup Sugar
8. Take 2 tbsp Water

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread pudding:

1. Cut the edges of bread and blend it to powder form and place it aside
2. Pour three eggs in a bowl and beat it
3. Add sugar, vanilla essence and bread powder and mix well
4. Grease the pudding mould with butter and keep it aside
5. To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould.
6. Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil.
7. Take a steamer and fill 1/4th of it with water, place it the stove
8. Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes.
9. After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it.
10. The pudding is ready to serve.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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