Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mackerel simmered in sweet miso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mackerel Simmered in Sweet Miso is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mackerel Simmered in Sweet Miso is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mackerel simmered in sweet miso using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Simmered in Sweet Miso:
- Take 4 Mackerel fillet
- Get 50 ml Water
- Prepare 100 ml Cooking sake
- Take 1 tbsp Soft brown sugar
- Get 1/2 tbsp Ginger (grated)
- Take 2 tbsp Miso
- Get 1 tbsp Mirin
Instructions to make Mackerel Simmered in Sweet Miso:
- Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander.
- Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
- Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat.
- Turn up the heat a little higher. Remove the lid and keep simmering.
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