Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey grilled pork (char siu or char siew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Grilled Pork (Char Siu or Char Siew) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Grilled Pork (Char Siu or Char Siew) is something which I have loved my entire life.
We're about lifestyle, travel, food, music, and dog & cat. Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!
To begin with this particular recipe, we have to first prepare a few components. You can have honey grilled pork (char siu or char siew) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Grilled Pork (Char Siu or Char Siew):
- Take 0.5 kg pork armpit
- Prepare Brine
- Take 5 ml salt
- Make ready 1 litre water
- Prepare Marinade
- Get 1.5 tbsp honey/maltose
- Make ready 2 tbsp brown sugar
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp Chinese cooking wine/ Shaoxing/ Hua Diao
- Get 1 tbsp dark soy sauce
Some people like to make it with Then flick to broiler/grill on high and broil for a few minutes until surface is charred and glossy. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.
Steps to make Honey Grilled Pork (Char Siu or Char Siew):
- Brine: Rinse meat and soak into brine for 2 hours.
- Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. - · When marinade is ready, cool it for 5-10 minutes. - · Rinse and pat dry the meat. - · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.)
- Grill: 200 degrees Celsius, grill and fan mode. - · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. - · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes.
- Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. - · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) - · Honey or maltose is optional. It can give a lacquer look. - · Dark soy sauce is optional. It can give a dark colouring look.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the. One thing I miss about living in Australia is being able to visit the local Chinatown Chinese barbecue pork, or char siu pork, is one of those dishes.
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