Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted butter mustard fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Butter Mustard Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Butter Mustard Fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roasted butter mustard fish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butter Mustard Fish:
- Take 4 pieces Salmon Fish
- Take 2 tbsp ginger garlic paste
- Prepare 2 tbsp wholegrain mustard sauce
- Prepare 1 green chilli
- Prepare 2 tbsp lemon juice
- Get 2 tsp fish masala
- Prepare 1 tsp black pepper
- Get 1 tbsp butter
- Get as needed Salt
Steps to make Roasted Butter Mustard Fish:
- Take pan add butter,when is hot add ginger garlic paste and wholegrain mustard sauce mix well,than add fish masala and 1/4 cup water saute 1 minutes
- Than put fish in pan add lemon juice,sprinkle black pepper,and salt mix well,cover it for 15 minutes for low ti medium flame,turn it over after 7 minutes
- Check fish is cook or not,if cooked than flame high and roast with high flame until fish skin is crispy,than turn off the flame,
- Salmon is ready to serve,you enjoy with red wine 🍷cheers😋
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