Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish pie is something which I have loved my entire life. They are fine and they look fantastic.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

To begin with this particular recipe, we must first prepare a few components. You can cook fish pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Make ready 2 x fish pie mix
2. Take 2 tbsp plain flour
3. Prepare 2 tbsp mustard
4. Take Handful chopped parsley
5. Get 100 ml milk
6. Prepare 250 ml water
7. Make ready 3 x veg stock cubes
8. Take 4 x eggs
9. Prepare 1.5 kg potatoes
10. Prepare 4 tbsp fish sauce
11. Prepare to taste Salt and pepper
12. Take 50 g cheese
13. Make ready Grated cheese to top pie

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish pie:

1. Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
2. Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
3. Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
4. Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
5. Enjoy 💋

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! A fabulous collection of fish pie recipes from some of the UK's greatest chefs. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. See more ideas about fish pie, fish recipes, fish dishes.

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